Coming home from the hospital. You can see the misery on his face.
ICYMI:
On January 4th, 2020—exactly six years to the day that I brought
Sgt. Thomas Tibbs home—he was hospitalized for pancreatitis. For the dog-loving-faint-of-heart,
he is home now, nearly fully recovered, feeling happy and back to being my
walking partner, thank the Universe. But—all of his pain and trauma could have
been avoided. Here’s what happened:
When
I adopted Thomas, I wanted him to have a premium dog food since he’d been near
starvation before his rescue. After trying a few, I put him on Ideal Balance.
He liked it, did well on it, so I kept him on it for a year.
Then
it disappeared from Petco and Petsmart. When I inquired, an employee told me
that Target had purchased the formula and would be offering it at Target stores
within the next year. (That never happened, although it is now available
through Hill’s, the Science Diet folks.) On the same day of my inquiry, as I
stood perusing all the brands of dog food and squinting at the tiny print on
label after label, a nice, grandmotherly-looking lady handed me a coupon for a
few dollars off a bag of Blue Buffalo, telling me about the “True Blue Promise”
(no corn, wheat or soy, blah blah blah). I bought it. I bought the ad hype and
the dog food and Thomas really, really liked it, so he’s been on it ever since.
Fast
forward to 2019. Thomas began having digestive issues—lots of foul-smelling
burps, mucous in his stool, and sudden bouts of
oh-my-Buddha-he-pooped-on-the-kitchen-floor-again. We had a lot of those in
2019. I talked to most of my dog-loving, dog-training friends. I got advice
like, “add pumpkin” (done) or “add a probiotic” (done). Most had their dogs on
other foods, but when I compared ingredients, it always seemed like Blue
Buffalo had the best.
Thomas
is twelve now. I thought his decline, his lack of energy, lack of playfulness, his
more and more frequent “accidents” had to do with his age or his anxiety or his pemphigus (an auto-immune disease probably generated by his extreme anxiety). I
never once suspected the high-priced, “premium” dog food I was feeding him. I
didn’t realize his gut hurt. Dear god, I wished I had realized his gut hurt. My
poor, poor boy. If only dogs could talk.
On
the morning of January 4th, Thomas was clearly in pain, frantically
following me from room to room, stopping suddenly to stretch his belly,
whimpering. I got him in to Banning Veterinary Clinic right away. This is what
the vet said before she ever examined him:
“It’s
probably pancreatitis. We see it all the time in dogs that have been on Blue
Buffalo for an extended period of time. Great commercials. Bad dog food. Blue
Buffalo is too rich for most dogs to tolerate over time.”
I
was skeptical. How could this be?
“How
do we pinpoint the pancreatitis diagnosis?” I asked.
“Blood
work,” she replied. And then she examined him, head to tail. His heart was
strong, his lungs clear. Then she dragged him away (because he won’t go with
anyone else), and I sat in the exam room, crying and waiting.
She
brought him back quickly, assuring me that he was a good boy, and told me we’d
have to wait 20 minutes for the test results. It seemed like hours, but then
she was back.
“All
of his blood levels are perfect,” she said, “except his pancreas.”
The
treatment required hospitalization. They would have to put him on I.V.s with
antibiotics and pain medication.
I
couldn’t imagine leaving him behind.
I
couldn’t wait another minute for them to get started on relieving his distress.
I
pulled off the flannel I was wearing over a t-shirt and handed it to the vet to
put in his kennel with him, and I kissed my dear, sweet boy good-bye, hoping
and praying I would see him again on Monday morning. (They would be closing for
the weekend; I wouldn’t be able to visit.)
I
had to sit in the truck for a long time before I could stop crying and drive
home.
Those
who know me well know how much I love this goofy dog. He has been my daily
walking partner for six years. He has hiked up mountains and into canyons and
across streams and over boulders and through fields of wildflowers with me,
past deer and coyotes and bobcats (on more than one occasion) and a fox. He has
gone from being a terrified, shut-down dog that hated being touched to a nutty,
spoiled pup who runs to my bedroom floor and plops himself on the carpet when
it’s bedtime in anticipation of his nightly “love.” When I wake in the night
from nightmares—which is often—I lie in the darkness and wait until I hear his
deep sighs. They comfort me greatly. He is not “just a dog” to me.
When
I picked up Thomas from the vet two days later, he was a mess. Though they’d
tried to clean him up, his fur was flecked with tiny pieces of dry dog shit.
His nose was dry from dehydration, and his anxiety level was through the roof.
He’d never stopped pacing, the vet explained, so they couldn’t keep an I.V. in.
He didn’t eat or drink or sleep. He simply reverted to being a wild dog in a
cage. They gave him pain meds and sub-cutaneous fluids.
“He’ll
recover much more quickly at home,” the vet said.
No
kidding.
He
has bounced back like a super-ball. He spent the first hour at home lapping up
water and eating and trotting around the house, sniffing everything, so happy
to be home. Then he crashed and slept for hours. He woke up to eat and pee,
then slept and slept all night.
He
is back to being his goofy, happy self.
As
he’s been recovering, I’ve been researching Blue Buffalo dog food. Oh lordy….
A
dear friend and dog rescuer (“I wish I had known you had him on Blue Buffalo,”
she said) pointed me to the Consumer Affairs website and the reviews of Blue
Buffalo dog food. I am blessed that I didn’t lose him but so sad and angry for others
who have lost their pets to this food. Many have mentioned pancreatitis in
their reviews. And there are a lot of negative reviews.
Meanwhile,
the website for Blue Buffalo continues to tout their “True Blue Promise” and
the food the Bishop family formulated and began to produce after their beloved
Airedale, “Blue,” was diagnosed with cancer. You’ve probably seen those TV
commercials with the family members sitting around in a living room, talking
earnestly about how much they loved their dog and wanted him to be healthy, so
they created this great dog food. “It’s all about family,” the Blue Buffalo
website says.
Yes.
Yes, it is. Just not the Bishop family. It’s all about the General Mills
family. They don’t mention in the TV commercial that the Bishops sold Blue
Buffalo to General Mills in 2018 for millions of dollars. The family does still
own 8% of the company. But General Mills owns 92%.
They
also don’t mention the class action lawsuit against Blue Buffalo brought by
customers who had the food analyzed and found it to contain—you guessed
it—corn, wheat and soy. Blue Buffalo’s response to the lawsuit was to throw
another company under the bus, a “distributor” of pet food ingredients.
Wait.
What the hell does that mean?
Let
us continue our education into the making of pet food products by discovering
that there are very few of the major pet food companies that use
American-sourced ingredients in their food.
Yes,
chances are, unless you’re making it yourself, you’re feeding your dog or cat
food that contains ingredients from other countries. And as we know, not all
countries use the same standards the U.S. does for pet food ingredients. I am
still trying to find the source of Blue Buffalo ingredients. I’m sure it’s out
there… but not readily unearthed by my digging. I suspect that General Mills
employs a software company to “scrub” search results, so that negative reviews
and claims of sick pets and accusations of ingredients coming from China will
not be easily found. I digress.
In
case you’re wondering:
For
the first few days, I fed Thomas white rice and lean chicken. (Thank you,
Carolyn Bass Burns, for the suggestion.) Then I put him on the Hill’s Science
Diet prescription low fat food my vet had recommended. He’s still getting that.
It’s $3 a can, even from Chewy.com. But he’s going to be on it for a good long
while, until I can find a dog food that is made with integrity.
Wish
me luck.
One week after he came home, he was bright-eyed and smiling again.
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